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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that’s like eating out at home.

May 30, 2020 by The Visual Recipes Blog Tags: and, beef, Mongolian, Mongolian Beef And Spring Onions, onions, Spring

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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that’s like eating out at home.

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Boneless skinless chicken thighs are cooked in water and a can of cream of celery soup in this stew with refrigerated biscuits for dumplings.